Malagos Chocolate: Tree to Bar at Its Best

December 7, 2017 7:00 pm by Taste.Company

By Maria Steinberg Filipinos have a long history with chocolate, and it’s intertwined with the story of the food preferences of their Spanish conquerors. Cacao arrived in the Philippines by way of Spanish-governed Mexico, some 400 years ago.  The seeds were planted and cultivated in areas such as Negros Occidental […]