Romblon: Running on Nature

September 21, 2017 7:00 pm by Karla Ramos

Romblon’s primary claim to fame may be its booming marble industry that produces world-class crafts, but in recent years, it has made a name for itself in a completely different field. Being a primarily agricultural region, it is very important for the province to preserve its tracts of land for […]

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Strolling in Historic Marvel at Las Casas Filipinas de Acuzar

September 19, 2017 7:00 pm by Gabriella Galvez

Hotel de Oriente standing proudly before the Umangol river “Pride in the past, hope for the future.” Las Casas Filipinas de Acuzar in Bagac, Bataan remains to be the only resort of its kind in the country, using real reconstructed colonial homes that were transplanted from different provinces across the […]

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72 Hours in Glasgow

September 13, 2017 12:00 am by Karla Ramos

Glasgow is one of the largest cities in the United Kingdom. Being the largest city in Scotland, it is most famous for its architectural sophistication. If you have a limited time to tour Glasgow, but you are on a budget, then this is how you can make the best use […]

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Why You Should Visit Bloomington, Indiana

September 9, 2017 7:00 pm by Taste.Company

By Allison Yates Some might see the Midwest as the most unremarkable region of the U.S. When visitors travel to the region, they’ll see Chicago (which shouldn’t be missed) without considering the surrounding states. It’s no wonder: Indiana’s slogan is the “Crossroads of America,” insinuating it’s just another state you […]

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Chef Alvin Cailan: From Egg Sandwiches to Eggplant Adobo

September 7, 2017 7:00 pm by Taste.Company

 Credit: Matthew Zuras via Munchies Vice. By Krista Garcia Eggslut, the cheekily named food stall that appeared at Los Angeles’ revamped Grand Central Market in 2011, transformed the humble breakfast sandwich into a breakout star. Its signature offering, a brioche bun filled with a runny yolk from a cage-free egg, […]

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25 Seeds & Café Fleur: Chef Sau del Rosario Showcases his Kapampangan Roots

September 5, 2017 7:00 pm by Gabriella Galvez

Pampanga is a province of delectable eats, all thanks to the Spanish who christened Pampanga as the first province on Luzon Island in 1571. The kapampangans spent the following centuries learning the basics of Spanish cooking from the friars and sailors that they worked for and with. This first-hand exposure […]

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48 Hours in Taipei

September 3, 2017 7:00 pm by Marky Ramone Go

Taste.Company’s travel writer Marky Ramone Go counts the interesting sights to see in Taipei in forty-eight hours. As a tiny nation, Taiwan most definitely packs a huge bag of goodies for travelers. It is surprising to discover that Taiwan possesses an abundance of destinations for explorers of all sorts; foodies, […]

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Chef Janice Dulce: Contemporary Filipino Food in the Bay Area

September 2, 2017 7:00 pm by Taste.Company

By Chelsea Davis A year ago, I stumbled upon pop-up joint FOB Kitchen in San Francisco’s Mission District. The restaurant is helmed by Chef Janice Dulce along with her wife, Brandi, who runs front of house operations. Although Dulce was never classically trained as a chef, first generation Filipino-American Dulce […]

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When in Europe: Chasing Game of Thrones

August 22, 2017 7:00 pm by Karla Ramos

Photo Courtesy of  Bokeh and Travel A good plotline can only take a story so far. Characters can act their best, but they merely constitute the foreground. Behind them, the setting should also convey the essence of the plot. That’s why location scouts spend countless hours searching for the perfect […]

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Angkor Wat and Other Temples To See In Cambodia

August 18, 2017 7:00 pm by Taste.Company

Angkor Wat is the top tourist attraction in Cambodia. // Janelle Bitker By Janelle Bitker Angkor Wat is the largest religious monument in the world and a must-visit destination on bucket lists everywhere. The temple, along with its surrounding city of ruins, is an UNESCO World Heritage Site: more than […]