• hood-famous-bakeshop-chera-amlag

    Chera Amlag, Chef and Owner of Hood Famous Bakeshop

    December 12, 2017 7:00 pm by Taste.Company

    By Stefanie Ellis Celebrating a one-year anniversary at a brick and mortar bakery is a big deal for a business that started with cheesecake brought to a neighborhood potluck. If you had asked Chera Amlag, owner of Hood Famous Bakeshop in Seattle, if she thought her love of baking would […]

  • lasa-tastecompany

    LASA: Leveling Up Pinoy Food in L.A.

    November 7, 2017 7:00 pm by Taste.Company

    Octopus and Fresno Chiles Dish | Photo courtesy by Lasa By Darleen Principe Brothers Chase and Chad Valencia, like many other second-generation Filipino-Americans, grew up eating all the classics of the Philippines. Dishes like adobo, sinigang, kaldereta and lechon, plus a lot of lutong Kapampangan—cooking from the Pampanga province, where […]

  • Taste_Heart_Dinner_In_The_Dark

    When Dinner Makes A Difference: Eye Society’s Annual Dinner in the Dark

    August 31, 2017 7:00 pm by Vicki Abary

    When we sit down for dinner in a restaurant, we use all our senses to absorb that meal. We see the appealing colors of the food and admire its beautiful presentation. We can smell the dish, which enhances our appetite. We take a bite, and enjoy the nuances of flavor […]

  • taste_estancia_mall

    Where to Eat: Estancia Mall

    July 21, 2017 7:00 pm by Karla Ramos

    If you are out in Capitol Commons, be sure to check out the posh Estancia Mall. It has a luxurious yet laid back vibe perfect for bonding with friends and family. It is dog-friendly too, so those of you with fur babies can bring your pets for a walk while […]

  • Taste_Ayala30th

    5 Places to Dine In At Ayala Malls The 30th

    July 13, 2017 7:00 pm by Karla Ramos

    Photo courtesy of  Ayala Land A fairly new mall, Ayala Malls “The 30th”, is the first Ayala mall in Pasig. A sprawling commercial area with abundant open space and greenery, The Ayala Malls the 30th has the makings of becoming your new favorite getaway from the hustle and bustle of […]

  • Taste_Mulberry_Door4

    Behind the Mulberry Door

    July 7, 2017 7:00 pm by Vicki Abary

    First came nawwTy’s kitchen, an ala carte food service and custom catering business that Manila’s elite would order for their private parties and gatherings. Next came The Gourmand Market, a fresh open-air food market where foodies could wander around and discover new finds. Three years after Trish Panlilio first ventured […]

  • Taste_Restaurants_Hook

    5 Seafood Dishes That Will Have You Hooked on HOOK by Todd English

    May 11, 2017 7:00 pm by Gabriella Galvez

    You know it’s Lent when restaurants start scrambling to offer seafood dishes on their menus in preparation for multiple requests from diners to “cut the meat” till Easter Sunday. But after taking a glance at the menu at HOOK by Todd English, you’ll be wishing Lent were all year round. […]

  • taste-celebratemothersday

    10 Special Places To Celebrate Mother’s Day

    May 9, 2017 7:00 pm by Gabriella Galvez

    Mothers do more work than they are thanked for, and while it might take becoming one to understand yours completely, all it takes is a little empathy (and research) to find out how exactly to make your mom (or wife) feel like she’s number one, especially on a day that’s […]

  • Taste_EarthKitchen

    Farm-to-Table: Earth Kitchen

    April 5, 2017 7:00 am by Bettina Bacani

    How often do you find yourself eating at a restaurant and wondering where the ingredients they use come from? I bet not that often. Let’s be honest, it’s not something we usually wonder about. Most of the time, we focus on the quality of the food and its price, but […]

  • 12 Spots to Celebrate Graduation Day

    March 7, 2017 7:00 pm by Gabriella Galvez

    It’s toga season and pretty soon fresh grads will be entering a new chapter of their lives. Give the hard-working graduates in your life a treat, or, if you’re graduating yourself, here are a few picks for where you can eat, drink, and be merry after receiving that well-earned diploma. […]