The History of Balut

February 1, 2018 7:00 pm by Taste.Company

Photo Courtesy of CNN By Kristine Cannon I vaguely remember the first time my Filipino mother ate balut. “What is this purple egg?” I asked her, as she carefully placed a carton into the cart at the local Asian market. “It’s balut,” she responded casually. “Ba-what?” I asked. “Balut. Basically, […]