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Taste.Company | food tips
  • bananaketchup-recipes-tastecompany

    The Origin of Banana Ketchup

    November 16, 2017 7:00 pm by Taste.Company

    Banana Ketchup Ingredients | Photo Courtesy of Food Network By Kristine Cannon Open the fridge or pantry of any Filipino, and you’ll see the holy quattuorvirate: fish sauce, soy sauce, vinegar and —​ yes, you guessed it —​ banana ketchup. This sauce is arguably as versatile as the American equivalent, […]

  • lasa-tastecompany

    LASA: Leveling Up Pinoy Food in L.A.

    November 7, 2017 7:00 pm by Taste.Company

    Octopus and Fresno Chiles Dish | Photo courtesy by Lasa By Darleen Principe Brothers Chase and Chad Valencia, like many other second-generation Filipino-Americans, grew up eating all the classics of the Philippines. Dishes like adobo, sinigang, kaldereta and lechon, plus a lot of lutong Kapampangan—cooking from the Pampanga province, where […]