LASA: Leveling Up Pinoy Food in L.A.

November 7, 2017 7:00 pm by Taste.Company

Octopus and Fresno Chiles Dish | Photo courtesy by Lasa By Darleen Principe Brothers Chase and Chad Valencia, like many other second-generation Filipino-Americans, grew up eating all the classics of the Philippines. Dishes like adobo, sinigang, kaldereta and lechon, plus a lot of lutong Kapampangan—cooking from the Pampanga province, where […]