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    Malagos Chocolate: Tree to Bar at Its Best

    December 7, 2017 7:00 pm by Taste.Company

    By Maria Steinberg Filipinos have a long history with chocolate, and it’s intertwined with the story of the food preferences of their Spanish conquerors. Cacao arrived in the Philippines by way of Spanish-governed Mexico, some 400 years ago.  The seeds were planted and cultivated in areas such as Negros Occidental […]

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    TIGRE Y OLIVA: Chocolates Crafted With Love

    June 25, 2017 7:00 pm by Eunice Guzon

    By Eunice Guzon & Hera Batara “All you need is LOVE, But a little CHOCOLATE goes a long way” – Charles Schulz There is no substance on this earth as celebrated as an expression of love as chocolate. Its decadence communicates desire and affection. Its chemical composition generates a feeling […]