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Malagos Chocolate: Tree to Bar at Its Best

December 7, 2017 7:00 pm by Taste.Company

By Maria Steinberg Filipinos have a long history with chocolate, and it’s intertwined with the story of the food preferences of their Spanish conquerors. Cacao arrived in the Philippines by way of Spanish-governed Mexico, some 400 years ago.  The seeds were planted and cultivated in areas such as Negros Occidental […]

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When Dinner Makes A Difference: Eye Society’s Annual Dinner in the Dark

August 31, 2017 7:00 pm by Vicki Abary

When we sit down for dinner in a restaurant, we use all our senses to absorb that meal. We see the appealing colors of the food and admire its beautiful presentation. We can smell the dish, which enhances our appetite. We take a bite, and enjoy the nuances of flavor […]