Chefs

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Chef Alvin Cailan: From Egg Sandwiches to Eggplant Adobo

September 7, 2017 7:00 pm by Taste.Company

 Credit: Matthew Zuras via Munchies Vice. By Krista Garcia Eggslut, the cheekily named food stall that appeared at Los Angeles’ revamped Grand Central Market in 2011, transformed the humble breakfast sandwich into a breakout star. Its signature offering, a brioche bun filled with a runny yolk from a cage-free egg, […]

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How One Chef Is Rising to Obama’s Call for Action

April 16, 2017 7:00 pm by Taste.Company

By Jenny Dorsey “No one is going to sugar coat your life, you have to take action,” Chef Harold Villarosa says, leaning toward me across the table. We’ve been talking about his work for almost an hour now and his glass of water remains untouched. He continues, “I’m from the […]

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Get to Know the Woman Behind Baker P

February 18, 2017 7:00 pm by Katrina Castaneda

There’s just so much to love in a woman who knows how to work her way in the kitchen. Pretz Eugenio, owner of the brand Baker P, started way back in 2015 when she got mesmerized with this gorgeous, pistachio colored-kitchen aid at the mall. She wasn’t at all into […]

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The Art and Science of Food Presentation

December 13, 2016 9:00 pm by Karla Ramos

Text by: Anina Marie Tan | Photos by Bernard Kenneth Peña  It was nearly lunchtime when three enticing, beautifully plated dishes were ushered into the room needing to be photographed. First came in a portion of gorgeously browned adobo flakes amidst some greens and pretty edible flowers, followed by a […]

What Cookie Dreams Are Made of

June 2, 2016 9:39 pm by Bettina Bacani

Cookies are one of the most common, yet most loved baked treats all over the world. Consisting of flour, eggs, sugar, butter, and oil, this basic snack is enhanced by adding chocolate chips, raisins, or oats. The possibilities are endless. Try googling “cookie recipe” and you’ll get 36,700,000 results on […]